Raw Bar
OYSTERS OF THE DAYprosecco mignonette |
$0.00 |
CHERRYSTONEStraditional 2.55 ea |
$0.00 |
LITTLENECKStraditional 2.55 ea |
$0.00 |
SHRIMP COCKTAILtraditional 4 ea |
$0.00 |
SNOW CRAB CLAWdijonnaise 3 ea |
$0.00 |
CRABMEAT COCKTAILdijonnaise 6 ea |
$0.00 |
HOUSE CEVICHEleche de tigre 4 ea |
$0.00 |
For the Table
PARMESAN MAC & CHEESE |
$8.00 |
FRIED OYSTERS |
$15.00 |
BURRATA CHEESEenglish peas |
$15.00 |
FRIED POINT JUDITH CALAMARI |
$16.00 |
GRILLED EGGPLANTpine nut vinaigrette |
$6.00 |
FRENCH FRIES |
$5.00 |
SHISHITO PEPPERS |
$6.00 |
Appetizers/Salads
SUGAR SNAP PEA SALADhouse-made ricotta, mint, almond vinaigrette |
$13.00 |
SMOKED SALMON CARPACCIOgrilled asparagus, pine nut puree, chanterelle |
$15.00 |
ARUGULA SALADspiced pine nuts, shaved beets, buttermilk dressing |
$13.00 |
SPRING LAMB CANNELLONIhouse-made ricotta, pea assiette, jus |
$14.00 |
CLAM CHOWDERbacon lardons, spicy crouton |
$14.00 |
BABY SPINACH SALAD7 minute egg, pickle cherry, goat cheese |
$13.00 |
HALIBUT TARAREchorizo vinaigrette, radish, pickled tomato |
$16.00 |
Entrees
ATLANTIC BLUE CODfingerling potatoes, asparagus, horseradish |
$27.00 |
HOUSE-MADE CRAB TAGLIATELLEpearl onion, shellfish nage, spinach |
$26.00 |
CRISPY WHOLE BRANZINOfennel and citrus salad, sauce caramello |
$33.00 |
BEER-BATTERED FISH AND CHIPSfrench fries, malt vinegar aïoli |
$18.00 |
MOULES FRITESsaffron-fennel brodo |
$18.00 |
FRIED IPSWICH CLAMSfrench fries, bread & butter pickles, tartar sauce |
$26.00 |
Sandwiches
JONAH CRAB B.L.Tbacon, crab salad, grilled avocado |
$22.00 |
MAINE LOBSTER ROLLfrench fries, bread & butter pickles |
$0.00 |
B.L.T. WITH LOBSTER |
$0.00 |
BEER BATTERED FISH SANDWHICHciabatta, confit tomato, pickled red onion |
$22.00 |
Dessert
NATIVE STRAWBERRY TARTLETpastry cream, puff pastry |
$10.00 |
RICOTTA AND BLUEBERRY BOMBOLONEblueberry jam |
$9.00 |
CHOCOLATE MOUSSEheath bar crunch, sea salt |
$5.00 |
Raw Bar
OYSTERS OF THE DAYprosecco mignonette |
$0.00 |
CHERRYSTONEStraditional 2.55 ea |
$0.00 |
WOODBURY LITTLENECKStraditional 2.55 ea |
$0.00 |
SHRIMP COCKTAILtraditional 4 ea |
$0.00 |
SNOW CRAB CLAWdijonnaise 3 ea |
$0.00 |
CRABMEAT COCKTAILdijonnaise 6 ea |
$0.00 |
HOUSE CEVICHEleche de tigre 4 ea |
$0.00 |
Seasonal Appetizers
ARUGULA SALADspiced pine nut, shaved beets, buttermilk dressing |
$13.00 |
PAN SEARED HEN OF THE WOODS MUSHROOMslow-poached egg, pickled ramps, pea puree |
$15.00 |
SPRING LAMB CANNELLONIhouse-made ricotta, pea assiette, jus |
$14.00 |
SMOKED SALMON CARPACCIOgrilled asparagus, pine nut puree, chanterelle |
$15.00 |
HALIBUT TARTAREchorizo vinaigrette, radish, pickled tomato |
$16.00 |
Classic Appetizers
SUGAR SNAP PEA SALADhouse-made ricotta, mint, almond vinaigrette |
$13.00 |
FRIED OYSTERShouse-made tartar sauce |
$15.00 |
NEW ENGLAND CLAM CHOWDERbacon lardons, spicy crouton |
$14.00 |
FRIED POINT JUDITH CALAMARIspicy aïoli |
$16.00 |
Seasonal Entrees
LINE CAUGHT SWORDFISHratatouille, roasted onions, sweet 100 tomatoes |
$29.00 |
EAST COAST HALIBUT EN PAPILLOTEfennel, saffron brodo, castelvetrano olive |
$29.00 |
HOUSE-MADE CRAB TAGLIATELLEpearl onion, shellfish nage, spinach |
$26.00 |
ATLANTIC BLUE CODfingerling potatoes, asparagus, horseradish |
$27.00 |
PAN ROASTED MONKFISHgarden beans, green goddess, pork & herb sausage |
$28.00 |
Classic Entrees
CRISPY WHOLE BRANZINOfennel citrus salad, sauce caramello |
$33.00 |
FRIED IPSWICH CLAMSfrench fries, bread & butter pickles |
$26.00 |
MAINE LOBSTER ROLLfrench fries, bread & butter pickles |
$0.00 |
B.L.T. WITH LOBSTERfrench fries, bread & butter pickles |
$0.00 |
For The Table
PARMESAN MAC & CHEESE |
$8.00 |
GRILLED EGGPLANTpine nut vinaigrette |
$13.00 |
BURRATA CHEESEenglish peas |
$15.00 |
FRENCH FRIES |
$5.00 |
SHISHITO PEPPERS |
$6.00 |
Dessert
NATIVE STRAWBERRY TARTLETpastry cream, puff pastry |
$10.00 |
RICOTTA & BLUEBERRY BOMBOLONEblueberry jam |
$9.00 |
CHOCOLATE MOUSSEheath bar crunch. sea salt |
$5.00 |
Take-Out
SHRIMP COCKTAILcocktail sauce 4.00 ea |
$0.00 |
NEW ENGLAND CLAM CHOWDERbacon lardons, spicy crouton |
$14.00 |
SUGAR SNAP PEA SALADhouse-made ricotta, mint, marcona almond vinaigrette |
$13.00 |
FRIED POINT JUDITH CALAMARIspicy aïoli |
$16.00 |
FRIED IPSWICH CLAMSfrench fries, house-made tartar sauce |
$26.00 |
MAINE LOBSTER ROLLfrench fries, bread & butter pickles |
$29.00 |
CLASSIC B.L.T.lemon pepper aïoli, french fries |
$21.00 |
B.L.T. WITH LOBSTERfrench fries, bread & butter pickles |
$30.00 |